Laura Smude’s Salsa Canning Recipe

This is a great recipe to have on hand when you have an abundance of tomatoes from your garden! This makes 6 quarts of Salsa. This batch required a bushel (64 cups) of tomatoes plus onions, peppers, and spices.  I always modify the recipes by taste. I make one batch spicy and one batch mild. Here’s my recipe…  Laura

16 cups tomatoes

5 cups bell peppers

4 cups onions

8  jalapeno peppers (mild) use seeds and peppers!

1/2 cup chopped cilantro

12 cloves crushed garlic

1/4 cup salt

2 1/2 cups vinegar

1/4 cup sugar

1 tsp alum

1/2 tsp cumin

2 – 15 oz cans tomato paste

2- 12 oz cans tomato sauce

Simmer ingredients in stock pot for 60 minutes

Put in pint jars – process in boiling water for 5-7 minutes to complete canning process

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